Rendang is revered in Minangkabau culture as an embodiment of the philosophy of musyawarah discussion and consultation with elders. The meat daging symbolises the Niniak Mamak the traditional clan leaders such as the datuk the nobles royalty and revered elders.
 		 		 		
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It has been claimed that the four main ingredients represent Minangkabau society as a whole.
 
 				 	 	 		 		 
 		
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